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KOREAN STYLE HOT DOGS WITH KIMCHI, SLAW & KICKIN’ KETCHUP FOR THE HOT DOGS8 don skinless franks8 top sliced buns450 g of your favourite store-bought KimchiFOR THE SLAW…

  EGGS AND BACON IN CLOUDS 4 Free Range Eggs1/4 cup Parmesan cheese (grated)1/4 cup chives (chopped)3 strips cooked bacon (crumbled)pepper to tasteTo Serve:Toasted Ciabatta BreadFresh spinach‘Optional Extras’Extra…

Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing 1/4 cup extra-virgin olive oil1/4 cup lemon juiceSea salt flakes1 head cauliflower (leaves removed and stem trimmed so cauliflower…

Banana Granola 250 g rolled oats (gluten-free (if needed))80 g raw almonds (coarsely chopped)80 g raw pumpkin seeds1/4 tsp vanilla extract or ground vanilla1 pinch sea salt3 tbsp…

Pasta with Burst Cherry Or Grape Tomato Sauce 500 g spaghettiSea salt flakes1/2 cup olive oil2 large garlic cloves (finely chopped)3 punnets cherry/grape tomatoes1/2 tsp freshly ground black…

Mushroom Sliders With Homemade BBQ Sauce 4 large field mushroom caps6 slider buns/dinner rolls of your choiceToppings of your choice: (sprouts (onion, tomato avocado, blue cheese, etc))For the…