Sweet

Orange Cinnamon Marmalade 1.2 kg navel oranges (washed and scrubbed (about 7))500 ml fresh orange juice5.5 cups sugar1 large lemon Juiced1 cinnamon quill Peel the oranges. Cut the…

Dutch Pancake with Raspberry-Orange Coulis Raspberry-Orange Coulis:350 g fresh or frozen raspberries3 tablespoons sugar2 tablespoons freshly squeezed orange juice1 teaspoon vanilla extract1/2 teaspoon orange zestDutch Pancake3 large eggs3/4…

Zucchini Olive Oil Cake with Mandarin Glaze and Walnut Olive Brittle Nonstick cooking spray2 cups plain flour (plus more for pan)1 teaspoon baking powder1 teaspoon kosher salt1/2 teaspoon…

‘Postre Chaja’ Pavlova is a traditional Uruguayan dessert, it is almost a combination of trifle and pavlova – perfect for a festive dessert with a twist! Normally made…

This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner…