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KOREAN STYLE HOT DOGS WITH KIMCHI, SLAW & KICKIN’ KETCHUP FOR THE HOT DOGS 8 don skinless franks 8 top sliced buns 450 g of your …

  EGGS AND BACON IN CLOUDS 4 Free Range Eggs 1/4 cup Parmesan cheese (grated) 1/4 cup chives (chopped) 3 strips cooked bacon (crumbled) …

Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing 1/4 cup extra-virgin olive oil 1/4 cup lemon juice Sea salt flakes 1 head …

Banana Granola 250 g rolled oats (gluten-free (if needed)) 80 g raw almonds (coarsely chopped) 80 g raw pumpkin seeds 1/4 tsp vanilla extr …

Pasta with Burst Cherry Or Grape Tomato Sauce 500 g spaghetti Sea salt flakes 1/2 cup olive oil 2 large garlic cloves (finely chopped) 3 pu …

Mushroom Sliders With Homemade BBQ Sauce 4 large field mushroom caps 6 slider buns/dinner rolls of your choice Toppings of your choice: ( …

Blackened Salmon Burgers With Mango-Jalapeno Salsa For the Salmon Burgers: 500 g salmon (cut into pieces and processed until ground) 1/2 …

Rockmelon With Fried Camembert, Parma Ham, Raspberry Reduction & Cranberry Vinaigrette Oil for frying 1/2 cups Flour 2 eggs (beaten) 1 …

If you are like many of us, and over indulged a little during the festive period, then you’ll love this ‘light option’ that is still super f …

We all love Mango and you’ll we think the fruit in our produce department is some of the best you will find – Perfect for this recipe …

Sweet Potato and Apple Latkes with Tahini Lemon Drizzle 1 large sweet potato (peeled) 1 apple (peeled and quartered) 1/2 onion (diced) 1 t …