Budd’s Smoked Pork Hock & Maple Baked Beans 2 Budd’s Free Range Smoked Pork Hocks2 400 g cans cannellini beans (drained)2 400 g cans butter beans (drained)1 brown…
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Osso Buco w. Paris Mash and Gremolata Osso Buco1 cup all-purpose flour4 osso buco2 tablespoons of olive oil1 peeled and large diced yellow onion1 peeled and large…
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Slow Roasted Tasmanian Brined Lamb Shoulder w. Minted Salsa Verde & Lamb Gravy Brine300 g salt200 g sugar1 tsp black pepper8 juniper berries6 cloves4 L waterLamb & Gravy1.5…
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These beef cheeks are so easy to make – All the work is done by braising them and from there put your feet up and relax, then toward…
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Slow Cooked Chipotle Chilli Cape Grim Beef 1 kg Budd’s Cape Grim Chuck Steak2 Budd’s House Made Chorizo (cut in half lengthways and then cut around 5mm…
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Lamb Shanks W. Red Wine Sauce & Gremolata 3 tablespoons vegetable oil4 lamb shanks (around 2kg)1 large brown onion2 celery stalks1 large carrot3 garlic cloves3 tablespoons tomato…
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www.buddsbutchers.com.au
Premium grass-fed beef, free range pork & award-winning sausages. Visit us in Coolum Beach or order online for delivery or click & collect.