Budd’s award winning range of heat and eat and value added products are the bomb! Made in-house using the same quality meats you will find in our cabinet, quality local ingredients and lots of love there’s a reason they’re so popular!
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Cooking instructions: Pre heat the oven at 180c. Bake for 30 minutes or until pastry is golden brown.
Serve with baked potato and garden salad or roasted veggies.
Pre heat oven to 180c. Bake for 45-50 minutes.
Based on your pie being cooked from fridge temperature (NOT from frozen):
1. Pre-heat your oven to 200° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray.
3. Place pie in oven and cook for 30 minutes or until pastry is golden brown.
Based on your pie being cooked from frozen:
1. Pre-heat your oven to 200° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray.
3. Place pie in oven and cook for 45-50 minutes or until pastry is golden brown.
place in a pre heated oven 180c for 30-40 minutes or until top is golden.
Serve with fries, potato wedges and a salad of your choice.
Cooking Instructions:
Shallow fry the kiev in a fry pan and finish off in the pre heated oven (180c) for 30 minutes.
Or:
Pre Heat your oven to 180c
Give your kiev a good coating with some spray oil and cook for 40 minutes or until the kiev is golden brown.
NOTE: Be sure not to over cook otherwise the garlic butter wil leak out of the kiev.
COOKING INSTRUCTIONS:
Based on your pie being cooked from fridge temperature (NOT from frozen):
1. Pre-heat your oven to 200° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray.
3. Place pie in oven and cook for 30 minutes or until pastry is golden brown.
Based on your pie being cooked from frozen:
1. Pre-heat your oven to 200° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray.
3. Place pie in oven and cook for 45-50 minutes or until pastry is golden brown.
Cover with al foil and cook at 180c for 30 – 40 minutes, remove al foil and cook for further 10 minutes..
Cover with al foil and cook at 180c for 30 – 40 minutes, remove al foil and cook for further 10 minutes.
A party classic or a quick easy midweek dinner.
Simply oven bake for 25 minutes at 180 degrees.
Option 1:
Bake in the oven for 30 minuites at 180c. Add a tablespoon of sour cream and cxook for a further 10 minutes.
Option 2:
Stir fry in a wok until beef is cooked, add sour cream and cook for 10 minutes.
Serve with pasta or rice and greens.
Pre heat oven to 180c. Bake for 40 minutes.
Pre heat oven to 180c. Bake for 30-40 minutes.
Cook at 180c for 30 minutes.
Based on your pie being cooked from fridge temperature (NOT from frozen):
1. Pre-heat your oven to 180° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray.
3. Place pie in oven and cook for 30 minutes or until pastry is golden brown.
Note: This product maybe frozen.
Based on your pie being cooked from fridge temperature (NOT from frozen):
1. Pre-heat your oven to 200° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray.
3. Place pie in oven and cook for 40 minutes or until pastry is golden brown.
Based on your pie being cooked from frozen:
1. Pre-heat your oven to 200° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray.
3. Place pie in oven and cook for 60 minutes or until pastry is golden brown.
Cover with al foil and cook at 180c for 30 – 40 minutes, remove al foil and cook for further 10 minutes.
Pop them in the oven or air fryer at 180c for approx 30 minutes.
Serve with salad or summer veggies.
