Budd’s Award-Winning Lamb, Maple & Mint Sausages with Caramelised Onion, Roast Pumpkin & Minted Yoghurt For the sausages6 Budd’s Lamb (Maple & Mint Sausages)1 tbsp olive oilRoast pumpkin600…
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BBQ FOREQUARTER LAMB CHOP PLATTER. Yoghurt Marinade with Fresh Salads Lamb3.5 kg grass fed lamb forequarter chopsYoghurt Marinade3 cups thick natural yoghurt6 cloves garlic (finely grated)Zest of…
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Mediterranean butterflied lamb 1.2 kg butterflied leg of lamb2 tbsp olive oil2 tbsp red wine vinegar1 tbsp honey¼ cup oregano leaves (finely chopped +extra, to serve)2 small…
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A classic slow-roast favourite that delivers rich, deep flavour and beautifully tender meat that falls off the bone. Perfect for a festive feast or Sunday roast. Preparation: Remove…
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Classic Roast Lamb Leg 1.8 kg lamb leg (bone in)3 anchovy fillets (chopped)3 tbs capers (drained and rinsed)1 tsp dried oregano1 tsp dried mint1 tsp dried thyme1/4…
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Slow Roasted Tasmanian Brined Lamb Shoulder w. Minted Salsa Verde & Lamb Gravy Brine300 g salt200 g sugar1 tsp black pepper8 juniper berries6 cloves4 L waterLamb & Gravy1.5…
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