Brazilian-Style Picanha with Chimichurri & Charred Corn Salad 1.5-2 kg Budd’s Grass Fed Free Range Picanha (Rump Cap)2 tablespoons olive oil2 teaspoons coarse sea salt1 teaspoon cracked…
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BBQ FOREQUARTER LAMB CHOP PLATTER. Yoghurt Marinade with Fresh Salads Lamb3.5 kg grass fed lamb forequarter chopsYoghurt Marinade3 cups thick natural yoghurt6 cloves garlic (finely grated)Zest of…
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BBQ Lamb Sausage Platter with Maple Mint Glaze & Grilled Summer Veg 8 –10 Budd’s Lamb (Maple, Mint & Rosemary Sausages)Olive oilSea saltCracked pepperFor the glaze2 tbsp…
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BEEF SCOTCH FILLET STEAKS WITH FRESH CHIMICHURRI SAUCE Steaks4 Scotch Fillet/Rib-eye steaks (1.5 – 2″ thick)Kosher or other flaky saltFresh cracked black pepperChimichurri Sauce1/2 cup extra virgin…
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BBQ Brined Chicken Breast W. Lemon Garlic Green Beans 6 large chicken breastsFor the marinade:1/4 cup soy sauce1/4 cup balsamic vinegar (we used white balsamic)2 Tablespoons olive oil2…
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PRAWN BURGERS WITH CHIPOTLE CREAM AND COCONUT PEACH SALSA 500 G raw (peeled and deveined prawns)2/3 cup seasoned panko breadcrumbs1 large egg (lightly beaten)2 tablespoons dijon mustard2 garlic…
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Premium grass-fed beef, free range pork & award-winning sausages. Visit us in Coolum Beach or order online for delivery or click & collect.