Mexican Street Corn and Roasted Sweet Potato Tacos 8 corn tortillas 3 ears fresh corn (kernels sliced from cob) 1 tsp chili powder 30 ml l …
ROAST PUMPKIN COCONUT CURRY 600 g kent pumpkin (cut into equal size cubes) 2 tbsp canola oil 1 tsp black mustard seeds 1 small red onion ( …
Cauliflower Bisque with Browned Butter Croutons 2 cups full cream milk 2.5 cups vegetable stock 1 small head cauliflower (separated into …
Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate For the Butternut Pumpkin 1 large Butternut Pumpkin (quartered leng …
Grilled feta with caramelised cinnamon pears 400 g blocks of feta cheese (2 x 200g) 2 teaspoons olive oil 1 large pear (very thinly slice …
CORN, ASPARAGUS AND ZUCCHINI FRITTERS 1 bunch fresh asparagus 1 medium zucchini 1 cup fresh corn kernels (cooked) 2 Tbsp ground flaxseed + …
Honey Grilled Watermelon Caprese Salad 2 large (round watermelon slices, each cut into 4 triangles (so 8 triangles)) 2 tablespoons olive …
Tomato-Basil Jam 1.2 kg ripe tomatoes (peeled) 1/4 cup lemon juice 3 tablespoons snipped fresh basil 3 cups sugar 3 tablespoons powdered fr …
Pan-fried & raw asparagus with goats curd & beetroot 10 spears bunch asparagus (washed) 100 g cooked beetroot 150 g goat’s …
Cauliflower Steaks with Lemon-Herb Sauce LEMON-HERB SAUCE 1 cup parsley leaves 1/2 cup coriander leaves 1/2 cup mint leaves 1/2 cup roughly …
Yogurt and Spice Roasted Broccoli Sea salt flakes 500 g broccoli (tough stems trimmed, stalks peeled) 1/2 cup plain whole-milk yogurt 1 Tb …
Mini Mushroom Pies 25 g butter (plus extra for greasing) 1 tsp olive oil 1 small onion (finely sliced) 1 garlic clove (crushed) 350 g mushr …
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