“I first started butchery in my father’s shop aged 13 in the UK as a ‘clean up boy’. Dad was a traditional ‘village butcher’ and from him I learnt my trade, how to work hard, the value of customer service and many family recipes that are still used in my shop today.
After completing my trade, I left the UK in 2007 to travel and gain experience around the world. I made my way to Australia where I met my future wife in Brisbane, relocated permanently and we married in 2009.
Over the next eight years I worked in many high-end, award-winning butchers across Brisbane gaining more experience before seeking a ‘sea change’, moving to the Sunshine Coast and opening Budd’s Butchers at Coolum Beach in March 2017.
For me being a butcher is far more than a trade or a business. We are an important part of our community and I am committed to providing our customers with the best possible product; that I know is farmed in an ethical manner using environmentally friendly practices.”
Budd’s Butchers combines ‘new aged butchery’ with a tradition of a ‘village butcher’ in the UK. Our multi award winning sausages are made using family recipes that have spanned generations, while our value-add products are all house made with an emphasis on providing quality, value for money and convenience.
Our stir fries and other heat and eat combinations are made fresh every morning and sell out daily while our hand-crafted pies and other pastries are stuff of local legend.
The shop also features a premium range of Dry Aged Meats. Aged to perfection using both natural and marinated techniques
We are committed to the providence of the meat we sell, in order to ensure our customers, have access to high welfare, free-range products and gladly provide details on the farms from which we source our meat.
Wherever possible we will always source locally first and provide meat and products that are free from hormones and antibiotics. To control quality, we break down our meat down using traditional butchery methods by our highly skilled staff.
We service our local area from our storefront, and online ordering with ClickNCollect and delivery to the greater Sunshine Coast.
We have a large family and have for the past 4 months been buying their family packs. Delivery has been great, but more importantly the quality of the meat is amazing.
The absolute best butchers. 100% fabulous Exceptional, superb quality meat and the variety of products is totally amazing. They don't miss a beat on the condiments either.
We were enjoying a lunch at the Marcoola Surf Club and purchased some raffle tickets & won 3 meat trays sponsored by Budd's - the quality of the meat was fantastic!
Came here while on holiday in Noosa, hands down some of the best meat we have had from a butcher. Great selection and friendly staff, will be back whenever I am in the area!
Personally; I have never understood why people use a butcher instead of their local grocery store ... then one day I walked into Budd's Butcher in Coolum Beach and finally I do!
Incredible, affordable, tasty, locally sourced, organic where possible with some delicious ready made meals thrown into the mix.
Do you remember how your butcher was in the old fashioned days before Coles and Woolworths dominated the market? Well this is as close as you will find!
Best butcher we’ve found on the Sunshine Coast. Top quality meat with the likes of Cape Grim and friendly service from the whole team, especially Kurt and Ben.
My husband and I have been buying our meat supply from Budd's Butchers, we are very happy with the quality of their meat and they also have excellent customer service.
15Apr, 24 Cooler Weather = Low’N Slow Beef Cheeks
As it starts to get cooler low n slow cuts like these Bass Strait Beef Cheeks are just the ticket. Season and sear to well browned then slow …
