Mexican Street Corn W. Lime Crema & Coriander 12 ears of fresh sweet corn1 cup of cashews (soak for at least 4 hours)1/3 cup fresh lime juice3 tablespoons…
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Harissa-Roasted Broccoli, Tofu, and Quinoa Bowl 250 g extra-firm tofu3 garlic cloves (grated)2 tablespoons harissa paste7 tablespoons olive oil (divided)1/4 cup apple cider vinegar (divided)Sea salt flakes (freshly…
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LEMONY CAULIFLOWER CAKE Crust Ingredients:1.5 cups pumpkin seeds (or sunflower seeds (or any nut of your choice if not nut-free))8 soft medjool dates (pitted)1 tbsp maple syrupFilling:2 cups…
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