BRAISED LAMB SHANKS, BURNT LEEKS AND ZUCCHINI SALAD Salad50 gm finely grated Parmigiano-Reggiano (2/3 cup)50 gm blanched almonds6 small leeks (tops trimmed)4 zucchini (cut into julienne on a…
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Osso Buco in a Red Wine Sauce 4 Osso Buco1 teaspoon kosher saltteaspoon ¾ground black pepper2 tablespoons dijon mustard1 cup all-purpose flour2 tablespoons duck fat (or butter)2 shallots…
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BRINED SLOW-COOKED LAMB WITH HUMMUS, TOMATO SALAD AND MINT SALSA 1 lamb shoulder (bone-in (about 1.3kg), trimmed)2 cloves garlic (bruised)1 rosemary sprig1.5 litres chicken stockTomato and pickled onion…
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Lamb Shoulder and Broccolini Braise Lambcup ¼sugarcup ¾kosher salt plus more1 – 1.5 kg bone-in lamb shoulder2 tablespoons vegetable oil4 medium onions (coarsely chopped)4 garlic cloves (chopped)1 sprig…
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Slow braised pork belly with apple soup, garlic purée and Port jus Pork Belly1 kg of pork belly100 g of sea saltApple Soup2 Royal Gala apples (peeled and…
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