Saddletail Snapper & Salsa Verde SALSA VERDELarge Bunch parsleyLarge Bunch basilLarge bunch mint3 Anchovies1 Tbsp Capers1 clove Garlic200 ml Extra Virgin Olive Oil Squeeze of lemon juice.SALAD AND…
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Oysters with Chorizo Crumb and Tomato, Chilli & Coriander Salsa 12 fresh oysters1 cured chorizo sausage (from the deli)1 tbsp olive oil (if needed)1 vine-ripened tomatoes (seeded and…
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Fish fingers with spicy tartare and green salad 500 g firm white fish fillets1 cup panko breadcrumbs2 cups cornflakes (crushed)1/2 cup plain flour2 eggs (beaten)1 tsp fennel seeds…
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PRAWN BURGERS WITH CHIPOTLE CREAM AND COCONUT PEACH SALSA 500 G raw (peeled and deveined prawns)2/3 cup seasoned panko breadcrumbs1 large egg (lightly beaten)2 tablespoons dijon mustard2 garlic…
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Smoky Spice Rubbed BBQ Salmon with Black Beans and Corn For the salmon1 tsp smoked paprika1.5 tsp brown sugar1/2 tsp chipotle chili powder1/2 tsp ground cumin1/2 tsp kosher…
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With next Thursday being Australia Day we though a burger with a difference was in order! Ok so whilst it might be considered Un-Australian not to ‘Lamb something…
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