Smoky Spice Rubbed BBQ Salmon with Black Beans and Corn
Ingredients
For the salmon
- 1 tsp smoked paprika
- 1.5 tsp brown sugar
- 1/2 tsp chipotle chili powder
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp unsweetened cocoa powder
- 1 lime juice of
- 4 salmon fillets
- olive oil spray
- lime wedges for serving
For the black beans and corn
- 400 g can black beans drained and rinsed
- 2 fresh corn kernels
- 1/4 cup red onion finely grated
- 3 tbsp finely chopped corinader
- 1 tsp olive oil
- 2 tbsp fresh squeezed lime juice
- sea salt flakes to taste
Instructions
- Combine all the spices in a small bowl.
- Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
- Meanwhile, in a large saute pan, heat oil over medium heat.Add onions and sauté 2 minutes; add beans, corn and salt and cook until heated through, about 6 – 8 minutes.
- Remove from heat and toss in coriander and lime juice.
- Heat a clean BBQ grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat.
- When hot, grill the salmon for about 5 minutes on each side or until the fish is opaque throughout.
- Serve with black beans, corn and lime wedges.
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