
Slow Roasted Tasmanian Brined Lamb Shoulder w. Minted Salsa Verde
Slow Roasted Tasmanian Brined Lamb Shoulder w. Minted Salsa Verde & Lamb Gravy Brine 300 g salt 200 g sugar 1 tsp black pepper 8 juniper …
Slow Roasted Tasmanian Brined Lamb Shoulder w. Minted Salsa Verde & Lamb Gravy Brine 300 g salt 200 g sugar 1 tsp black pepper 8 juniper …
Ahh the lamb shoulder – This is one of our favourite cuts and for good reason. Slow roasted to perfection and served with all the trim …
Lamb Forequarter Chops w. Yoghurt Sauce & Cucumber Salad 2 kg Budd’s Tassie Lamb Forequarter Chops 2 Budd’s house m …
Lamb 1.2 kg butterflied lamb leg or shoulder 1 tbsp olive oil 2 tbsp sumac Chermoula 6 tbsp finely chopped coriander 2 tbsp finely chop …
Lamb Shanks W. Red Wine Sauce & Gremolata 3 tablespoons vegetable oil 4 lamb shanks (around 2kg) 1 large brown onion 2 celery sta …
BBQ spiced butterflied leg of lamb For the lamb 1 x 2kg butterflied leg of lamb 1 x 170g Greek yogurt (to serve) For the marinade 50 g …