Slow Roasted Tasmanian Brined Lamb Shoulder w. Minted Salsa Verde
Slow Roasted Tasmanian Brined Lamb Shoulder w. Minted Salsa Verde & Lamb Gravy Brine300 g salt200 g sugar1 tsp black pepper8 juniper berries6 cloves4 L waterLamb & Gravy1.5…
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Slow Roasted Tasmanian Brined Lamb Shoulder w. Minted Salsa Verde & Lamb Gravy Brine300 g salt200 g sugar1 tsp black pepper8 juniper berries6 cloves4 L waterLamb & Gravy1.5…
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Loaded Lamb Burgers Burgers4 Budd’s Lamb Mint & Haloumi Burgers4 brioche buns sliced in half25 g garlic herb butter4 free range egg fried250 g marinated feta1 red…
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02Apr, 25 Ahh the lamb shoulder – This is one of our favourite cuts and for good reason. Slow roasted to perfection and served with all the trimmings! Everyone has…
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Lamb Forequarter Chops w. Yoghurt Sauce & Cucumber Salad 2 kg Budd’s Tassie Lamb Forequarter Chops2 Budd’s house made chorizo sliced into around 1/2cm pieces180 g -…
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Lamb1.2 kg butterflied lamb leg or shoulder1 tbsp olive oil2 tbsp sumacChermoula6 tbsp finely chopped coriander2 tbsp finely chopped parsley2 cloves garlic (crushed)2 tbsp lemon juice1 tsp…
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Lamb Shanks W. Red Wine Sauce & Gremolata 3 tablespoons vegetable oil4 lamb shanks (around 2kg)1 large brown onion2 celery stalks1 large carrot3 garlic cloves3 tablespoons tomato…
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