Mediterranean butterflied lamb 1.2 kg butterflied leg of lamb2 tbsp olive oil2 tbsp red wine vinegar1 tbsp honey¼ cup oregano leaves (finely chopped +extra, to serve)2 small…
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Classic Roast Lamb Leg 1.8 kg lamb leg (bone in)3 anchovy fillets (chopped)3 tbs capers (drained and rinsed)1 tsp dried oregano1 tsp dried mint1 tsp dried thyme1/4…
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02Apr, 25 Ahh the lamb shoulder – This is one of our favourite cuts and for good reason. Slow roasted to perfection and served with all the trimmings! Everyone has…
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