Multi Award Winning Handmade Sausages

Great sausages don’t happen by accident. Every Budd’s sausage is handcrafted in-house using recipes that have been perfected over generations. We combine premium Grass Fed Beef, Free Range Lamb, Gooralie Free Range Pork and Free Range Chicken with quality herbs and spices to produce sausages that are packed with flavour and consistently recognised by industry judges.

Home of Australia’s Best Lamb Sausage

Our famous Lamb, Maple, Mint & Rosemary Sausage has been recognised as Australia’s Best Lamb Sausage, while our range continues to collect awards across multiple categories including beef, chicken, gourmet and continental varieties. It’s recognition we’re incredibly proud of—but we’d rather let the flavour do the talking.

Something for Everyone

Whether you’re after traditional thick pork sausages, classic beef BBQ sausages, gourmet lamb flavours, chicken sausages or continental favourites, you’ll find something for every BBQ, family dinner and weekend gathering. Every variety is made fresh in-store, gluten free and crafted using premium Australian meats and quality ingredients.

Made Fresh In-Store Every Week

Unlike mass-produced supermarket sausages, ours are handcrafted by experienced butchers who care about quality. We use premium cuts of meat, trusted family recipes and carefully balanced seasoning to create sausages that cook beautifully and deliver outstanding flavour every time. It’s one of the reasons customers travel from across the Sunshine Coast to stock up on their favourites.

Need Some Inspiration?

Visit our Recipe Collection for delicious meal ideas featuring the same award-winning sausages you’ll find in our display. From easy family dinners to BBQ feasts and entertaining, we’ve got plenty of inspiration to help you make the most of every pack.

Shop online anytime, visit us in-store at Coolum Beach, or take advantage of our convenient Click & Collect and Sunshine Coast delivery service.