Description
Our Gluten-Free Beef, Worcestershire & Black Pepper Sausages are handcrafted in-house using premium Australian grass-fed free-range beef, rich Worcestershire sauce and generous cracked black pepper.
This classic flavour combination creates a bold, savoury sausage with plenty of depth and just the right amount of peppery warmth. The rich flavour of grass-fed beef is perfectly complemented by the tang of Worcestershire sauce, making these sausages a favourite for those who enjoy traditional flavours with a gourmet twist.
Made fresh by our butchers using premium Australian beef, these gluten-free sausages are ideal for the BBQ, frying pan or oven and are perfect for family dinners, entertaining or a classic sausage sizzle.
Prepared fresh at our production facility just minutes from our Coolum Beach store, every batch reflects Budd’s commitment to premium ingredients, traditional butchery and exceptional quality.
Why Customers Love Them
✔ Premium Australian grass-fed free-range beef
✔ Made fresh in-house by Budd’s Butchers
✔ Gluten free
✔ Rich Worcestershire flavour
✔ Cracked black pepper for extra flavour
✔ Perfect for BBQs, family dinners and entertaining
Serving Suggestions
Serve with creamy mashed potato and onion gravy, roasted vegetables or in a fresh bread roll with caramelised onions. They’re also excellent alongside fresh salads or grilled vegetables at your next BBQ.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the sausages for approximately 12–15 minutes, turning regularly until evenly browned and cooked through.
Allow to rest for a few minutes before serving.
Perfect For
BBQs, family dinners, entertaining, sausage sizzles, hearty meals and anyone who enjoys bold, traditional beef flavours.
