Description
Our BBQ Pork Sausages are handcrafted in-house using premium Gooralie Free Range Pork, sourced from ethically raised Australian pigs renowned for their exceptional flavour and quality.
Made to a traditional recipe, these naturally gluten-free thin pork sausages have earned recognition at the prestigious Australian Meat Industry Council (AMIC) Sausage King Awards, taking out Regional Winner in the Traditional Pork Category and State Runner-Up.
Carefully prepared fresh by our butchers, these sausages deliver a juicy texture and classic pork flavour that’s perfect for the BBQ, pan or grill. Their thinner style makes them ideal for quick cooking while retaining plenty of natural moisture and flavour.
Whether you’re feeding the family, hosting a weekend BBQ or creating the perfect sausage sandwich, these award-winning pork sausages are a customer favourite for good reason.
Why Customers Love Them
✔ Award-winning recipe
✔ Regional Sausage King Winner – Traditional Pork
✔ State Sausage King Runner-Up
✔ Premium Gooralie Free Range Pork
✔ Naturally gluten free
✔ Handmade fresh in-house
✔ Traditional thin BBQ pork sausage
Serving Suggestions
Serve on fresh bread with caramelised onions and your favourite sauce, alongside creamy mashed potato and vegetables, or with salads for an easy summer BBQ. They’re also perfect for sausage sizzles and family gatherings.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the sausages for approximately 10–12 minutes, turning regularly until evenly browned and cooked through.
Perfect For
BBQs, sausage sandwiches, family dinners, weekend entertaining, sausage sizzles and anyone who loves a traditional award-winning pork sausage.
