Description
Our Lamb, Maple, Mint & Rosemary Sausages are handcrafted in-house using premium Tasmanian free-range lamb and traditional sausage-making techniques that have earned national recognition.
Proudly crowned Australia’s Best Lamb Sausage at the prestigious AMIC National Sausage King Awards, these sausages have progressed from regional and state competition through to national champion, showcasing the quality and craftsmanship behind every batch we produce.
The natural richness of free-range Tasmanian lamb is perfectly balanced with the sweetness of maple syrup, refreshing mint and fragrant rosemary, creating a unique combination of flavours that has become a customer favourite.
Made fresh in our production facility just minutes from our Coolum Beach store, these gluten-free sausages contain no fillers and are crafted with the same care and attention that has become synonymous with Budd’s Butchers.
Whether you’re firing up the BBQ, cooking dinner for the family or entertaining friends, these award-winning sausages deliver exceptional flavour every time.
Why Customers Love Them
✔ Australia’s Best Lamb Sausage – AMIC National Champion
✔ Multi award-winning recipe
✔ Premium Tasmanian free-range lamb
✔ Naturally gluten free
✔ Handmade fresh in-house
✔ Sweet maple balanced with fresh mint and rosemary
✔ Perfect for BBQs, grilling or pan frying
Serving Suggestions
Serve with creamy mashed potato, roasted vegetables, fresh garden salad or crusty bread with caramelised onions. They’re equally at home on the BBQ, sliced into pasta dishes or served with your favourite gourmet condiments.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the sausages for approximately 12–15 minutes, turning regularly until evenly browned and cooked through. Avoid high heat to retain their natural juiciness.
Looking for some recipe inspo – Check out our recipe for BBQ Lamb Sausage Platter with Maple Mint Glaze & Grilled Summer Veg – It’s the goods!
Perfect For
BBQs, family dinners, entertaining, gourmet sausage sandwiches, weekend gatherings and anyone wanting to taste Australia’s Best Lamb Sausage.
