Description
Our English Cumberland Pork Sausages are handcrafted in-house at Budd’s Butchers using premium Australian Gooralie Free Range Pork, sourced from ethically raised pigs renowned for their outstanding flavour and quality.
Inspired by the traditional English Cumberland recipe, these award-winning sausages combine premium free-range pork with fresh garlic, basil and chives to create a beautifully seasoned sausage with a rich, savoury flavour and succulent texture.
Made fresh by our butchers using quality ingredients and containing no fillers, these gluten-free sausages have become one of Budd’s most popular traditional recipes and have been recognised with multiple awards at the Australian Meat Industry Council Sausage King competitions.
Whether you’re cooking breakfast, firing up the BBQ or preparing a hearty family dinner, these classic English Cumberland sausages deliver authentic flavour and exceptional quality every time.
Why Customers Love Them
✔ Made in-house by Budd’s Butchers
✔ Premium Australian Gooralie Free Range Pork
✔ Traditional English Cumberland recipe
✔ Fresh garlic, basil and chives
✔ Gluten free
✔ Multi award-winning recipe
✔ Approximately 8 sausages per kilogram
Serving Suggestions
Serve with creamy mashed potato and onion gravy, alongside roasted vegetables, on a fresh bread roll with caramelised onions, or as part of a traditional English breakfast with eggs, mushrooms and baked beans.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the sausages for approximately 12–15 minutes, turning regularly until evenly browned and cooked through. Avoid cooking over excessive heat to keep the sausages juicy and tender.
Perfect For
BBQs, family dinners, traditional English breakfasts, sausage sandwiches, entertaining, weekend cook-ups and lovers of classic English-style sausages.
