Description
Our Gluten Free Italian Pork Sausages are handcrafted in-house using premium Gooralie Free Range Pork and a traditional blend of fennel, garlic and cracked black pepper for an authentic Italian flavour.
Inspired by classic Italian recipes, these sausages deliver the perfect balance of savoury pork, aromatic fennel and gentle seasoning, making them incredibly versatile for everything from the barbecue to pasta dishes and rustic casseroles.
They’re also made using the very same premium sausage mix found in our popular Heat & Eat Italian Meatballs, giving you the same authentic flavour that’s become a customer favourite.
Made fresh by our butchers and naturally gluten free, they’re a delicious addition to any meal.
Why Customers Love Them
✔ Premium Gooralie Free Range Pork
✔ Handcrafted in-house
✔ Traditional Italian recipe
✔ Flavoured with fennel, garlic & cracked pepper
✔ Gluten free
✔ The same recipe used in our Heat & Eat Italian Meatballs
Serving Suggestions
Perfect on the BBQ, pan-fried or roasted. Serve with creamy mashed potato, grilled vegetables or crusty bread, or slice into pasta sauces, pizzas, casseroles, soups and hearty Italian-inspired dishes.
Cooking Instructions
Cook over medium heat on the BBQ, in a frying pan or in the oven, turning regularly until evenly browned and cooked through.
For the juiciest results, avoid cooking over excessively high heat.
Perfect For
Barbecues, pasta dishes, sausage sandwiches, pizzas, casseroles, hearty family dinners and authentic Italian cooking.
