Description
Our Gluten-Free Smokey Wagyu Sausages are handcrafted in-house using premium Australian Wagyu beef and a rich Tennessee-style smoky seasoning that delivers deep barbecue flavour with a subtle hint of spice.
Made using beautifully marbled Wagyu beef, these sausages are incredibly juicy, tender and full of flavour. The natural richness of Wagyu pairs perfectly with the smoky seasoning, creating a gourmet sausage that’s quickly become one of our customers’ favourites.
Prepared fresh by our butchers using premium ingredients, these gluten-free sausages are ideal for the BBQ, pan or oven and make an easy meal that’s packed with flavour.
Crafted fresh at our production facility just minutes from our Coolum Beach store, every batch reflects Budd’s commitment to premium ingredients, traditional butchery and exceptional quality.
Why Customers Love Them
✔ Premium Australian Wagyu beef
✔ Made fresh in-house by Budd’s Butchers
✔ Gluten free
✔ Rich Tennessee-style smoky flavour
✔ Gentle kick of heat
✔ Perfect for BBQs, entertaining and family meals
Serving Suggestions
Serve with creamy mash, roasted vegetables, coleslaw or grilled corn. They’re also delicious in a crusty bread roll with caramelised onions, smoky barbecue sauce and melted cheese.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the sausages for approximately 12–15 minutes, turning regularly until evenly browned and cooked through.
Allow to rest for a few minutes before serving.
Perfect For
BBQs, family dinners, entertaining, gourmet sausage lovers, gluten-free diets and anyone who enjoys rich smoky flavours with a mild kick.
