Description
Our Gluten-Free Lamb, Cheddar & Jalapeño Sausages are handcrafted in-house using premium Tasmanian free-range lamb, quality cheddar cheese and a carefully balanced blend of Mexican spices with jalapeño.
The rich flavour of free-range lamb pairs perfectly with creamy cheddar and the gentle kick of jalapeño, creating a juicy, flavour-packed sausage that’s ideal for those who enjoy a little spice without overwhelming heat.
Made fresh by our butchers using premium ingredients, these gluten-free sausages are perfect on the BBQ, in the frying pan or oven. Whether you’re entertaining friends, cooking for the family or looking to elevate your next barbecue, they’re guaranteed to impress.
Prepared fresh at our production facility just minutes from our Coolum Beach store, every batch reflects Budd’s commitment to quality, flavour and traditional butchery.
Why Customers Love Them
✔ Premium Tasmanian free-range lamb
✔ Made fresh in-house by Budd’s Butchers
✔ Gluten free
✔ Tasty cheddar cheese and jalapeño
✔ Bold Mexican-inspired flavour
✔ Perfect for BBQs, entertaining and family meals
Serving Suggestions
Serve with roasted vegetables, creamy mash, fresh salads or grilled corn. They’re also delicious in a crusty roll with caramelised onions, avocado and your favourite salsa.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the sausages for approximately 12–15 minutes, turning regularly until evenly browned and cooked through.
Allow to rest for a few minutes before serving.
Perfect For
BBQs, entertaining, family dinners, gourmet sausage lovers, gluten-free diets and anyone who enjoys bold, spicy flavours.
