Description
Our BBQ Beef Sausages are handcrafted in-house using premium Australian grass-fed free-range beef and a traditional butcher’s recipe that delivers classic flavour in every bite.
Made in a thin BBQ style, these sausages cook quickly while remaining tender and juicy. Their simple, traditional seasoning allows the natural flavour of the premium beef to shine, making them a favourite with both children and adults.
The quality of this recipe has been recognised in the Traditional Beef Category, earning third place in 2017 and second place in 2021.
Prepared fresh by our butchers, these versatile sausages are ideal for the barbecue, frying pan or grill. Serve them in fresh bread with onions and sauce for the classic sausage sizzle, or pair them with vegetables and your favourite sides for an easy family dinner.
Awards
2017 – 3rd Place, Traditional Beef Category
2021 – 2nd Place, Traditional Beef Category
Approximately 12 sausages per kilogram.
Why Customers Love Them
✔ Premium Australian grass-fed free-range beef
✔ Made fresh in-house by Budd’s Butchers
✔ Multi award-winning traditional recipe
✔ Classic thin BBQ sausage
✔ Quick and easy to cook
✔ Perfect for sausage sizzles and family meals
Serving Suggestions
Serve in fresh bread with caramelised onions, tomato sauce or mustard for the classic sausage sizzle. They’re also delicious with creamy mashed potato, vegetables, coleslaw or a fresh garden salad.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the sausages for approximately 10–12 minutes, turning regularly until evenly browned and cooked through.
Perfect For
BBQs, sausage sizzles, family dinners, fundraisers, weekend entertaining, children’s parties and easy midweek meals.
