Description
There’s nothing quite like the flavour of traditionally wood smoked bacon.
Our House Made Wood Smoked Middle Bacon is produced in-house at our Budd’s Butchers production facility using quality free range Australian pork. Naturally wood smoked to develop its rich, savoury flavour, it’s a favourite for everything from hearty breakfasts to family dinners.
With the perfect balance of eye bacon and streaky bacon, middle bacon delivers incredible flavour while staying beautifully tender during cooking. Whether you’re serving up a classic bacon and eggs breakfast, building the ultimate burger or adding smoky flavour to your favourite recipes, this is bacon done right.
Why Customers Love It
- Made in-house by Budd’s Butchers
- Free range Australian pork
- Naturally wood smoked
- Rich, traditional smoky flavour
- Thick, meaty middle cuts
- Perfect for breakfast and everyday cooking
Serving Suggestions
Perfect for bacon and eggs, breakfast rolls, burgers, toasted sandwiches, pasta dishes, homemade pizzas and salads.
Cooking Instructions
Pan fry, grill or barbecue over medium heat until cooked to your preferred level of crispness.
Perfect For
- Cooked breakfasts
- Bacon and egg rolls
- Burgers
- Toasted sandwiches
- Pasta dishes
- Everyday cooking
