Description
Our Free Range Pork Fillet is cut from premium Gooralie Free Range Pork, renowned for exceptional tenderness, flavour and quality.
One of the leanest and most versatile cuts of pork, pork fillet is incredibly quick to cook and perfect for everything from healthy midweek dinners to impressive weekend meals. Slice it for stir-fries, dice it for homemade sweet and sour pork, cut it into medallions for pan-frying or roast it whole for a juicy centrepiece.
Naturally tender and mild in flavour, it pairs beautifully with Asian-inspired marinades, fresh herbs, garlic, mustard or your favourite seasoning, making it a true all-rounder in the kitchen.
Why Customers Love It
✔ Premium Gooralie Free Range Pork
✔ Naturally lean and tender
✔ Quick and easy to cook
✔ Perfect for stir-fries, roasting or pan-frying
✔ Versatile for countless family meals
✔ Full of natural flavour
Serving Suggestions
Slice into medallions and pan-fry with a creamy mustard sauce, dice for homemade sweet and sour pork or stir-fries, or roast whole with garlic, rosemary and seasonal vegetables for an easy family dinner.
Cooking Instructions
Pork fillet is best cooked quickly over medium-high heat or roasted until just cooked through.
For a whole fillet, sear in a hot pan before roasting at 200°C for approximately 20–25 minutes, depending on size. Rest for 5–10 minutes before slicing to retain its juices.
Perfect For
Stir-fries, sweet and sour pork, roasting whole, pork medallions, healthy family meals and entertaining.
