Description
Our Free Range USA Pork Ribs are cut from premium Gooralie Free Range Pork, one of Australia’s most respected free-range pork producers, renowned for exceptional flavour and quality.
Prepared in the popular American-style rib cut, these ribs are meaty, tender and made for low and slow cooking. Whether you’re firing up the smoker, cooking over indirect heat on the BBQ or slow roasting in the oven, they’ll reward you with juicy, fall-off-the-bone results every time.
They also pair beautifully with your favourite BBQ sauce, glaze or dry rub, making them the perfect choice for backyard barbecues, family feasts and weekend entertaining.
Why Customers Love Them
✔ Premium Gooralie Free Range Pork
✔ Popular American-style rib cut
✔ Meaty and full of flavour
✔ Perfect for low and slow cooking
✔ Ideal for BBQs, smokers or the oven
✔ Great with BBQ sauces and dry rubs
Serving Suggestions
Season with your favourite BBQ rub or marinade and serve with creamy coleslaw, corn on the cob, baked potatoes, mac and cheese or a crisp garden salad. Finish with your favourite barbecue sauce for authentic American-style ribs.
Cooking Instructions
Oven Method
Preheat oven to 160°C.
Season as desired and place ribs in a roasting tray. Cover tightly with foil and cook for 2½–3 hours, or until tender.
Remove the foil, brush with BBQ sauce if desired and cook uncovered at 200°C for a further 15–20 minutes until caramelised.
BBQ or Smoker
Cook over indirect heat at approximately 140–160°C for 3–4 hours, adding your favourite glaze during the final 30 minutes of cooking.
If you are looking for inspo, you’ll find a brilliant recipe here for Ribs w. Appleslaw & BBQ Sauce
Perfect For
Low and slow BBQs, smokers, American-style feasts, weekend entertaining and family dinners.
