Description
Our Char Siu Pork Spare Ribs are prepared using premium Gooralie Free Range Pork and marinated in a rich, sweet and savoury Chinese Char Siu sauce that’s packed with authentic flavour.
Slow cooking allows the pork to become beautifully tender while the marinade caramelises into a delicious sticky glaze. Simply cook low and slow, then finish uncovered for irresistible, lightly caramelised ribs the whole family will love.
Ready to cook straight from the pack, they’re an easy way to enjoy restaurant-quality Chinese flavours at home with minimal preparation.
Why Customers Love Them
✔ Premium Gooralie Free Range Pork
✔ Authentic Chinese Char Siu marinade
✔ Ready to cook
✔ Tender, juicy and full of flavour
✔ Perfect for slow cooking
✔ Easy family meal
Serving Suggestions
Serve with steamed jasmine rice, stir-fried Asian greens, bok choy or broccoli. Finish with sliced spring onions and sesame seeds for an authentic restaurant-style meal.
Cooking Instructions
Preheat oven to 150°C.
Add a small amount of water to a baking tray and place the ribs on a wire rack or directly into the tray. Cover tightly with foil and cook for approximately 2 hours, or until beautifully tender.
For a sticky, caramelised finish, remove the foil during the final 20–30 minutes of cooking.
Allow to rest for a few minutes before serving.
Perfect For
Easy family dinners, Asian-inspired meals, entertaining, weekend cooking and lovers of Chinese barbecue flavours.
