Description
Our Free Range Pork Belly Roast is prepared from premium Gooralie Free Range Pork, renowned for exceptional flavour, tenderness and high animal welfare standards.
Richly marbled and beautifully prepared, pork belly delivers the perfect balance of succulent meat and crisp, golden crackling when cooked correctly. Whether roasted in the oven or cooked low and slow on the barbecue, this premium cut rewards patience with incredibly tender pork and unforgettable flavour.
A favourite with home cooks and BBQ enthusiasts alike, Pork Belly Roast is ideal for everything from relaxed Sunday lunches to entertaining family and friends.
Why Customers Love It
✔ Premium Gooralie Free Range Pork
✔ Rich, juicy and full of flavour
✔ Incredible golden crackling
✔ Perfect for roasting or low & slow BBQ
✔ Beautifully tender when cooked slowly
✔ A real crowd-pleaser
Serving Suggestions
Serve with crispy roast potatoes, seasonal vegetables, apple sauce and rich gravy, or slice and serve with Asian-inspired salads, steamed greens or fresh slaw. Pork belly is also sensational cooked low and slow on the BBQ and finished with a crisp crackling.
Cooking Instructions
Pat the rind dry thoroughly before cooking and season generously with oil and salt, ensuring the salt works into the scored rind.
Roast at a high temperature initially to develop crisp crackling before reducing the oven temperature to allow the meat to become beautifully tender.
Rest for 10–15 minutes before carving.
For detailed cooking methods you’ll find step-by-step cooking instructions for 3 different ways of cooking Pork Belly here, or if you want to take it to the next level, try our Brined Pork Belly with Cauliflower Purée, Roast Pears, Broccolini & Red Wine Reduction — it’s a guaranteed crowd-pleaser at any table!
Perfect For
Sunday roasts, entertaining, low & slow BBQ, special occasions and lovers of crispy pork crackling
