Description
Our Beef & Guinness Family Pie is handcrafted in-house using premium Grass Fed Free Range Australian beef, slow-cooked until beautifully tender in a rich Guinness gravy with onions, garlic and a blend of traditional herbs.
Encased in crisp, golden flaky pastry, every bite delivers deep, hearty flavour and classic comfort food at its very best. Perfect for busy weeknights, relaxed weekends or sharing around the family table, it’s a satisfying meal with all the hard work already done.
Simply bake until golden and serve with creamy mash, seasonal vegetables or your favourite salad for an easy, pub-style dinner at home.
Why Customers Love It
✔ Handcrafted in-house
✔ Premium Grass Fed Free Range Australian beef
✔ Slow-cooked in rich Guinness gravy
✔ Golden flaky pastry
✔ Family-sized pie
✔ Ready to cook
Serving Suggestions
Serve with creamy mashed potato, buttered peas, roasted vegetables or a crisp garden salad. Finish with a spoonful of rich gravy or tomato relish for the ultimate comfort meal.
Cooking Instructions
Preheat your oven to 180°C.
Bake for approximately 35–45 minutes, or until the pastry is crisp, golden brown and the filling is piping hot throughout.
Allow to rest for 5–10 minutes before serving.
Perfect For
Family dinners, weekend meals, entertaining, comfort food and easy oven-ready meals.
