$29.98

$54.99kg

One of our most popular steaks — and for good reason. Budd’s Wagyu Rump delivers big beef flavour with the added benefit of Wagyu marbling, keeping the meat tender, juicy and full of character.

Perfect for the BBQ or a quick cook on a super-hot griddle, this is a versatile cut that shines whether served as a classic steak, sliced for stir-fries, or threaded onto kebabs. The natural marbling helps the rump stay moist while delivering that rich Wagyu flavour Budd’s is known for.

Planning a crowd-pleasing cook-up? Wagyu rump is ideal for entertaining, offering incredible flavour and value without stretching the budget.

👉 Looking for inspiration? Check out our Wagyu Rump Platter or our Platter Style Steak Sandwich recipes — simple, impressive ways to cook Wagyu for a crowd and not break the bank.

 

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