Description
Our Ready to Eat Beef Cottage Pie is handcrafted in-house using premium Grass Fed Free Range Australian beef, slowly cooked with vegetables in a rich, savoury gravy before being topped with a generous layer of creamy mashed potato.
Comforting, hearty and packed with flavour, it’s the perfect solution for busy weeknights when you want a wholesome, homemade meal without the preparation.
Simply place it in the oven and enjoy a delicious family dinner that’s ready in no time.
Serves 3–4 people.
Why Customers Love It
✔ Handcrafted in-house
✔ Premium Grass Fed Free Range Australian beef
✔ Rich savoury gravy with vegetables
✔ Topped with creamy mashed potato
✔ Ready to heat and serve
✔ Serves 3–4 people
Serving Suggestions
Serve with steamed greens, buttered peas, green beans or a fresh garden salad for a complete family meal.
Heating Instructions
Preheat your oven to 180°C.
Bake for approximately 45 minutes, or until heated through and the potato topping is golden brown.
Allow to stand for 5 minutes before serving.
Perfect For
Busy weeknights, family dinners, meal planning, comfort food and easy oven-ready meals.
