Description
Our Chicken & Mushroom Pie is handcrafted in-house using premium Real Free Range Chicken sourced from trusted farms in Beerwah on the Sunshine Coast.
Tender pieces of free range chicken are combined with mushrooms in a rich, creamy sauce before being wrapped in crisp, golden flaky pastry to create a comforting pie that’s full of homemade flavour.
Generous in size and packed with quality ingredients, this single-serve pie is perfect for lunch, dinner or whenever you’re craving classic comfort food. Simply bake until golden and enjoy with your favourite vegetables, chips or salad.
Please note: This product may be supplied frozen to ensure maximum freshness.
Why Customers Love It
✔ Handcrafted in-house
✔ Real Sunshine Coast Free Range Chicken
✔ Rich, creamy mushroom sauce
✔ Golden flaky pastry
✔ Generous single-serve size
✔ May be supplied frozen for convenience
Serving Suggestions
Serve with creamy mashed potato, hot chips, buttered peas or a fresh garden salad for a hearty café-style meal at home.
Cooking Instructions
From refrigerated
Preheat oven to 200°C.
Leave the pie in its foil tray and place onto a lined baking tray.
Bake for approximately 30 minutes, or until the pastry is golden brown and the filling is piping hot.
From frozen
Preheat oven to 200°C.
Leave the pie in its foil tray and place onto a lined baking tray.
Bake for approximately 45–50 minutes, or until the pastry is golden brown and heated through.
Perfect For
Easy lunches, hearty dinners, busy weeknights, comfort food and quick oven-ready meals.
