Description
Bring bold South American flavours to your dinner table with our Gluten Free Argentinian Chicken Mini Roast.
Handcrafted in-house using premium Beerwah free-range chicken breast on the bone, each mini roast is seasoned with our vibrant chimichurri spice blend before being tied with a slice of fresh citrus and a fragrant sprig of rosemary. The result is tender, juicy chicken infused with herbaceous, zesty flavours that roast beautifully in the oven.
Ready to cook and naturally gluten free, it’s an easy way to enjoy a restaurant-quality meal with minimal preparation.
Why Customers Love It
✔ Premium Beerwah free-range chicken
✔ Handcrafted in-house
✔ Authentic chimichurri-inspired seasoning
✔ Fresh citrus & rosemary
✔ Gluten free
✔ Ready to cook
Serving Suggestions
Serve with roasted chat potatoes, grilled vegetables, fresh garden salad or buttery green beans. Finish with a squeeze of fresh lemon and a spoonful of chimichurri sauce for an extra burst of flavour.
Cooking Instructions
Preheat your oven to 180°C.
Place the mini roast into a baking dish or roasting tray and cook for approximately 35–45 minutes, or until the chicken is cooked through and the skin is beautifully golden.
Allow to rest for 5–10 minutes before serving.
Perfect For
Quick gourmet dinners, entertaining, healthy family meals, gluten free dining and easy midweek cooking.
