Description
Our Hickory BBQ Pork Ribs are made using premium Gooralie Free Range Pork, prepared in the popular American-style rib cut and coated in our rich, smoky hickory BBQ marinade.
Slow cooking allows the meat to become beautifully tender while the hickory glaze caramelises into a sticky, smoky finish that’s packed with flavour. Whether you’re using a smoker, barbecue or oven, these ribs are made for low and slow cooking and guaranteed to impress.
Conveniently packed in approximately 1kg portions, they’re perfect for weekend BBQs, entertaining or creating an authentic American-style feast at home.
Why Customers Love Them
✔ Premium Gooralie Free Range Pork
✔ Rich smoky hickory BBQ marinade
✔ Popular American-style rib cut
✔ Ready to cook
✔ Perfect for low and slow cooking
✔ Approx. 1kg pack
Serving Suggestions
Serve with creamy coleslaw, corn on the cob, baked potatoes, mac and cheese, potato salad or grilled vegetables. Pair with your favourite barbecue sides for the ultimate American-style BBQ feast.
Cooking Instructions
Oven Method
Preheat oven to 160°C.
Place ribs into a roasting tray, cover tightly with foil and cook for 2½–3 hours, or until tender.
Remove the foil and increase the oven to 200°C. Cook for a further 15–20 minutes, basting occasionally until the glaze becomes rich, sticky and caramelised.
BBQ or Smoker
Cook over indirect heat at approximately 140–160°C for 2½–3 hours, turning occasionally and basting with the pan juices during the final stages of cooking.
Perfect For
Weekend BBQs, smokers, American-style feasts, entertaining, family dinners and lovers of smoky barbecue flavours.
