Description
Our Free Range Pork Collar Butt is sourced from premium Gooralie Free Range Pork and cut from the pork shoulder, making it one of the best cuts for low and slow cooking.
With its generous marbling and rich flavour, Pork Collar Butt becomes incredibly tender when slow-cooked, producing juicy, melt-in-your-mouth results every time. It’s the traditional American BBQ cut for authentic pulled pork, but is equally at home roasted whole, smoked or slow-braised in casseroles.
Whether you’re cooking for the family or entertaining a crowd, this versatile cut rewards patience with exceptional flavour and tenderness.
Why Customers Love It
✔ Premium Gooralie Free Range Pork
✔ Rich marbling for incredible flavour
✔ Perfect for authentic pulled pork
✔ Ideal for smoking and slow roasting
✔ Falls apart when slow cooked
✔ Great for feeding a crowd
Serving Suggestions
Coat with your favourite BBQ dry rub and refrigerate overnight before slow cooking for authentic pulled pork. Serve in burgers, tacos, wraps, loaded fries or alongside fresh coleslaw. It’s also delicious slow roasted with herbs and vegetables or braised in rich casseroles.
Cooking Instructions
For the best results, season generously with your favourite dry rub and refrigerate overnight.
Cook low and slow in the oven, smoker or slow cooker until the pork is tender enough to pull apart easily with a fork.
Allow the meat to rest before shredding and mixing with the cooking juices for maximum flavour.
Seeking some recipe inspo? Try our Pulled Pork With Cracking and all the trimmings here.
Perfect For
Pulled pork, American-style BBQ, smokers, slow roasting, casseroles, entertaining and family feasts.
