Description
Bring the taste of Italy home with our Heat & Eat Italian Meatballs, handcrafted in-house using premium Gooralie Free Range Pork.
Each generous meatball is made with free range pork mince, traditional Italian herbs, fennel, garlic and cracked pepper before being gently cooked in our rich tomato passata and signature Italian sauce. Finished with shredded cheese and fresh parsley, they’re presented in a convenient foil tray ready to go straight into the oven.
With 12 generous meatballs per tray (minimum 50g each), it’s an easy, hearty meal that’s perfect for feeding the family.
Gluten Free.
Why Customers Love Them
✔ Handcrafted in-house
✔ Premium Gooralie Free Range Pork
✔ Traditional Italian recipe
✔ Rich tomato passata sauce
✔ Gluten free
✔ Ready to heat and serve
Serving Suggestions
Serve over fresh pasta, creamy mashed potato or steamed rice, alongside garlic bread and a crisp green salad. Finish with freshly grated Parmesan and basil for an authentic Italian meal.
Heating Instructions
Preheat your oven to 180°C.
Cover the tray with foil and cook for 30–40 minutes. Remove the foil and continue cooking for a further 10 minutes, or until the cheese is golden and the meatballs are heated through.
Perfect For
Easy family dinners, busy weeknights, entertaining, comfort food and Italian-inspired meals.
