Crispy Parmesan Asparagus Spears with Lemony Sun-Dried Tomato Aioli 350 g asparagus (bottoms trimmed)1 lemon (halved)170 g all-purpose flour2 tablespoon eggs (whisked with aof water)250 g panko breadcrumbs170…
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So who doesn’t love fried rice? It’s a shame it’s not so healthy – until now! Substituting shaved cauliflower for rice is a stroke of genius! It has…
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HOME MADE PUMPKIN GNOCCHI w. brown butter & sage 600 g Pumpkin200 g all purpose flour NOTE: the amount always varies (please add gradually and adjust)Black pepperNutmeg –…
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