‘Postre Chaja’ Pavlova is a traditional Uruguayan dessert, it is almost a combination of trifle and pavlova – perfect for a festive dessert with a twist! Normally made…
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We all love Mango and you’ll we think the fruit in our produce department is some of the best you will find – Perfect for this recipe which…
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This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner…
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Kimchi or Kimchee is a Korean pickled side dish made of cabbage and spices. A flavourful condiment to many dishes, it’s is also a natural probiotic, helping to…
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Sweet Potato and Apple Latkes with Tahini Lemon Drizzle 1 large sweet potato (peeled)1 apple (peeled and quartered)1/2 onion (diced)1 tsp salt1 tbsp arrowroot powder2 tbsp spelt flour1…
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Roast Lamb Rump W. Balsamic Syrup, Braised Fennel & Orange 4 medium fennel bulbs (stalks trimmed and bulbs cut into quarters (cores left intact), fronds reserved for garnish)2…
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