Pumpkin, Almond & Cheese Rice Bake 250 g of basmati rice4 shallots (peeled and minced)2 garlic cloves (peeled and minced)600 g of pumpkin (peeled, deseeded and cut into…
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Zucchini Olive Oil Cake with Mandarin Glaze and Walnut Olive Brittle Nonstick cooking spray2 cups plain flour (plus more for pan)1 teaspoon baking powder1 teaspoon kosher salt1/2 teaspoon…
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Cauliflower ‘Rice’ Biryani 1 cauliflower2 tbsp of vegetable oil10 cashew nuts (raw)1 bay leaf1 cinnamon stick5 cardamom pods1 onion (finely sliced)50 g of green beans (trimmed)50 g of…
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Roasted Beetroot & Lemon Thyme Soup 2 large beetroot1/4 cup olive oil (plus extra to serve, 60ml)1 tsp coriander seeds (crushed, plus extra to serve)2 onions (thinly sliced)1…
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BRINED SLOW-COOKED LAMB WITH HUMMUS, TOMATO SALAD AND MINT SALSA 1 lamb shoulder (bone-in (about 1.3kg), trimmed)2 cloves garlic (bruised)1 rosemary sprig1.5 litres chicken stockTomato and pickled onion…
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Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit 2 kg pork shoulderSalt and freshly ground black pepper2 tablespoons olive oil4 large yellow onions (halved, thinly sliced)1/4 cup…
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