MOJO CUBAN ROAST PORK Marinade3/4 cup extra virgin olive oil1 cup coriander (lightly packed)1 tbsp orange zest3/4 cup orange juice (fresh)1/2 cup lime juice1/4 cup mint leaves (lightly…
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Roast beef topside with caramelised onion gravy 1 tbsp black peppercorn1 tbsp English mustard powder1 tbsp dried thyme1 tsp celery seeds1 tbsp olive oilAround 2kg topside beefFor the…
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BRAISED LAMB SHANKS, BURNT LEEKS AND ZUCCHINI SALAD Salad50 gm finely grated Parmigiano-Reggiano (2/3 cup)50 gm blanched almonds6 small leeks (tops trimmed)4 zucchini (cut into julienne on a…
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Turmeric and butter roasted cauliflower with pink pickled onions 1 red onion halved and very thinly sliced3 tbsp red wine vinegar2 tsp caster sugar3 tbsp tahini150 ml natural…
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Osso Buco in a Red Wine Sauce 4 Osso Buco1 teaspoon kosher saltteaspoon ¾ground black pepper2 tablespoons dijon mustard1 cup all-purpose flour2 tablespoons duck fat (or butter)2 shallots…
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MEXICAN STREET STYLE CORN & CHICKEN CHOWDER 6 ears corn (kernels removed, reserving 1-2 striped cobs)500 g chicken thighs sliced thinly (skin off)2 tablespoons butter2 tablespoons oil1 cup…
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