Lamb Shoulder and Broccolini Braise Lambcup ¼sugarcup ¾kosher salt plus more1 – 1.5 kg bone-in lamb shoulder2 tablespoons vegetable oil4 medium onions (coarsely chopped)4 garlic cloves (chopped)1 sprig…
Read more
Chicken Caesar Salad Croquettes Croquettes200 g of chicken thigh1 lt of chicken stock20 g of unsalted butter100 g of plain flour50 g of Parmesan30 g of anchovy (chopped)2…
Read more
Roasted cauliflower salad with pickled grapes Cauliflowerolive oil (for drizzling)salt (to taste)2 French shallots (peeled and finely sliced)leaves ¼ bunch parsley (picked)150 g hazelnuts (roasted, peeled and coarsely…
Read more
Pink gnocchi with a green core and ricotta cream Gnocchi 50 g potato flourButterBeetroot puree300 g of beetroot (peeled and chopped)100 g of extra virgin olive oilsalt to…
Read more
Slow braised pork belly with apple soup, garlic purée and Port jus Pork Belly1 kg of pork belly100 g of sea saltApple Soup2 Royal Gala apples (peeled and…
Read more
Nectarine, Fried Mozzarella & Basil Stacks with Balsamic Glaze 4 large nectarines sliced into rounds12 leaves large basil350 g large fresh mozzarella balls sliced into 8 thick round…
Read moreStay up to date with the latest goings on @ Budd’s and subscribe to our newsletter.
Just drop your name and email address below and we’ll be in touch.
