Description
Our Grass-Fed Free-Range Meaty Beef Neck Bones are a fantastic choice for creating rich, flavourful soups, stocks and bone broths. With plenty of meat attached to the bone, they deliver exceptional depth of flavour while becoming beautifully tender during slow cooking.
Sourced from quality Australian grass-fed, free-range beef, these meaty bones are ideal for traditional soups, hearty winter meals and nourishing homemade broths. As they slowly simmer, they release natural flavour, collagen and richness, creating a full-bodied stock that can be enjoyed on its own or used as the foundation for countless recipes.
Whether you’re making a classic vegetable soup, a slow-cooked broth or a hearty family meal, beef neck bones offer outstanding value and incredible flavour.
Best suited for:
- Bone broth
- Homemade stock
- Soups
- Slow cooking
- Stews
- Winter comfort meals
Why choose Budd’s Meaty Beef Neck Bones?
- 100% Australian grass-fed beef
- Free-range and naturally raised
- Plenty of meat on the bone
- Rich, full-bodied beef flavour
- Ideal for stocks and broths
- Prepared fresh by Budd’s Butchers
