EYE FILLET STEAK – RED WINE & GARLIC – GRASS FED – 300G

$74.99 per kg

Exceptionally tender and full of flavour, our Grass-Fed Eye Fillet Steak with Red Wine & Garlic takes a premium cut and elevates it with a rich, savoury marinade. Made from 100% grass-fed, pasture-raised Australian beef, this eye fillet is naturally lean, beautifully tender and infused with the deep flavours of red wine and garlic.

Finished with a generous dollop of our house-made garlic butter, this steak is perfect for effortless gourmet meals at home — all the flavour is already done for you.

Ideal for oven cooking, this marinated fillet delivers consistent, restaurant-quality results with minimal prep.

✔️ Naturally lean and exceptionally tender
✔️ 100% grass-fed, hormone-free Australian beef
✔️ Marinated in red wine & garlic with house-made garlic butter
✔️ Perfect for easy midweek dinners or special occasions

Cooking Instructions:

Preheat oven to 160°C and cook for 20–25 minutes, or until cooked to your liking. Rest for 2–4 minutes before serving.

Cooking Tip:

Remove the garlic butter before cooking and return it to the steak while resting for a rich, glossy finish.

Serve with creamy mash, steamed vegetables or your favourite sides for a simple yet indulgent meal at home.