Description
For those who love a beautifully roasted piece of lamb, our Free Range Lamb Rump Mini Roast (Cap On) is hard to beat.
Prepared from premium free range Australian lamb, this cut is left with the natural fat cap intact, helping to keep the meat tender, juicy and full of flavour as it cooks. The result is a succulent roast with a beautifully caramelised finish.
Ideal for roasting in the oven or cooking on the barbecue, this mini roast is the perfect size for couples, smaller families or effortless entertaining. Cook to medium, rest well and slice across the grain for the best eating experience.
Why Customers Love It
- Premium free range Australian lamb
- Fat cap left on for extra flavour
- Tender and juicy when roasted
- Perfect size for smaller households
- Great for roasting or barbecuing
- Easy to carve and serve
Serving Suggestions
Serve with roasted potatoes, seasonal vegetables and mint sauce, or slice thinly with Mediterranean vegetables, couscous or a fresh garden salad.
Cooking Instructions
Season well and roast or barbecue over medium heat until cooked to your preferred doneness. Rest for 10–15 minutes before slicing across the grain.
Perfect For
- Family roasts
- Entertaining
- Barbecues
- Sunday lunch
- Special occasions
- Smaller households
