Description
Our Grass-Fed Free-Range Chuck Steak is a flavoursome, versatile cut taken from the shoulder of the animal. Naturally rich in marbling and connective tissue, chuck steak becomes beautifully tender when cooked low and slow, making it a favourite for hearty family meals.
Sourced from quality Australian grass-fed, free-range beef, this cut delivers deep beef flavour and excellent value. Perfect for slow-cooked casseroles, curries, stews, pot roasts and braised dishes, chuck steak rewards patience with melt-in-your-mouth results.
Whether you’re preparing a comforting winter stew or a slow-cooked family dinner, chuck steak is a reliable choice packed with flavour.
Best suited for:
- Slow cooking
- Beef casseroles
- Curries
- Stews
- Pot roasts
- Braising
Why choose Budd’s Chuck Steak?
- 100% Australian grass-fed beef
- Free-range and naturally raised
- Rich, hearty beef flavour
- Excellent for slow cooking
- Prepared fresh by Budd’s Butchers
