Description
Our Beef Steak Capri is handcrafted in-house using premium Grass Fed Free Range Australian porterhouse steak, creating an easy, restaurant-quality meal that’s ready for the oven.
Tender porterhouse steak is marinated with a delicious blend of basil and sun-dried tomato, then topped with fresh spinach, creamy Greek feta and semi-dried tomatoes before being wrapped in crisp, golden lattice puff pastry.
Packed with Mediterranean-inspired flavours, it’s the perfect choice for busy weeknights, entertaining or whenever you want an impressive meal without the preparation.
Why Customers Love It
✔ Handcrafted in-house
✔ Premium Grass Fed Free Range Australian porterhouse steak
✔ Mediterranean-inspired flavours
✔ Greek feta, spinach & semi-dried tomatoes
✔ Golden lattice puff pastry
✔ Ready to cook
Serving Suggestions
Serve with baked potatoes, roasted seasonal vegetables or a crisp garden salad for a complete restaurant-quality meal at home.
Cooking Instructions
Preheat your oven to 180°C.
Place onto a lined baking tray and bake for approximately 30 minutes, or until the pastry is golden brown and the steak is cooked through.
Allow to rest for 5 minutes before serving.
Perfect For
Easy family dinners, entertaining, weekend meals, date nights and gourmet ready-to-cook meals.
