Description
Our Parmesan & Garlic Crumbed Pork Cutlets are handcrafted using premium Gooralie Free Range Pork and coated in a delicious golden crumb infused with real parmesan cheese and garlic.
The tender, juicy pork combined with the rich savoury flavour of parmesan and garlic creates a restaurant-quality meal that’s incredibly easy to prepare at home. Simply cook until golden and finish in the oven for a crispy, succulent cutlet that’s perfect for busy weeknights or relaxed weekend dinners.
Made using premium Australian free-range pork and prepared fresh by our butchers, they’re a simple way to enjoy gourmet flavour with minimal effort.
Why Customers Love Them
✔ Premium Gooralie Free Range Pork
✔ Delicious parmesan & garlic crumb
✔ Handcrafted in-house
✔ Ready to cook
✔ Tender, juicy pork cutlets
✔ Perfect for quick family dinners
Serving Suggestions
Serve with creamy mashed potato, roasted vegetables, chips and salad or a fresh garden salad. They’re also delicious topped with a squeeze of lemon or a creamy garlic sauce.
Cooking Instructions
Preheat oven to 180°C.
Heat a little oil in a frying pan over medium heat and cook the cutlets for 2–3 minutes per side, or until golden brown.
Transfer to the oven and cook for approximately 10 minutes, or until the pork is cooked through.
Allow to rest for a couple of minutes before serving.
Perfect For
Easy midweek meals, family dinners, gourmet pub-style meals at home and lovers of garlic and parmesan flavours.
