Description
Nothing adds rich, smoky flavour to slow-cooked meals quite like a quality Bacon Hock.
Our Free Range Bacon Hock is made in-house using premium free range Australian pork, then naturally cured and smoked to develop its deep, traditional flavour. Meaty and packed with character, it’s a favourite for home cooks looking to create hearty, comforting meals.
Perfect for pea and ham soup, slow-cooked stews, beans, lentils or homemade stock, the bacon hock slowly releases incredible flavour while becoming beautifully tender. Once cooked, simply shred the meat back through your dish for a delicious finishing touch.
Why Customers Love It
- Made in-house by Budd’s Butchers
- Free range Australian pork
- Naturally cured and smoked
- Rich, traditional flavour
- Perfect for slow cooking
- Adds incredible depth to soups and stocks
Serving Suggestions
Ideal for pea and ham soup, hearty stews, homemade stock, bean dishes, lentils, casseroles and slow-cooked winter favourites.
Cooking Instructions
Place the bacon hock into soups, stocks or slow-cooked dishes and simmer gently until the meat is tender. Remove from the bone, shred the meat and stir it back through the dish before serving.
Perfect For
- Pea and ham soup
- Homemade stock
- Slow-cooked stews
- Bean and lentil dishes
- Winter comfort food
- Family meals
